Ruth’s Chris Creamy Mushroom Gratin
A rich and creamy mushroom gratin that elevates any meal with its cheesy, indulgent flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb sliced mushrooms (cremini or white)
- 2 tbsp unsalted butter
- 2 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Gruyère or Swiss cheese
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- Extra for topping: Additional Parmesan and Gruyère cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the mushrooms in a skillet with butter for 5-7 minutes until browned.
- Add minced garlic and thyme, sauté for 1-2 minutes until fragrant.
- Reduce heat and pour in heavy cream, letting it simmer for a few minutes.
- Stir in grated Parmesan and shredded Gruyère, allowing them to melt smoothly.
- Season with black pepper to taste.
- Transfer the mixture to a buttered baking dish and top with more cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let it rest for a few minutes before serving.
Notes
Make extra, as this dish reheats beautifully. Can be prepped ahead and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 75mg
Keywords: mushroom gratin, comfort food, cheesy side dish, vegetarian recipe, indulgent recipes
Find it online: https://peakplatter.com/ruths-chris-creamy-mushroom-gratin/