The Ultimate Salmon Tartare
Experience the freshness of salmon tartare, a dish that’s both sophisticated and surprisingly simple to make at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound fresh salmon fillet (sushi-grade)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon capers
- 1 tablespoon red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Sliced cucumbers, crackers, or crudité for serving
Instructions
- Begin by gathering all your ingredients. Slice your cucumbers and set them aside.
- Take your fresh salmon fillet and ensure there are no bones. Slice it into small cubes (about 1/4 inch).
- Add the diced salmon to a mixing bowl and drizzle in the lemon juice and olive oil. Gently toss to combine.
- Toss in the chopped red onion, capers, and dill. Season with salt and pepper. Stir to combine.
- Cover the bowl with plastic wrap and let it chill in the fridge for about 15-20 minutes.
- When ready to serve, plate your salmon tartare using a ring mold or simply serve it in the bowl.
Notes
Use high-quality fish for the best flavor. Feel free to experiment with different herbs and seasonings!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: salmon, tartare, fresh, appetizer, seafood, cooking, recipe
Find it online: https://peakplatter.com/salmon-tartare/