Nectarine Streusel Pie
A delightful Nectarine Streusel Pie made with juicy nectarines in a sweet filling, topped with a buttery streusel.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large nectarines, sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 pre-made pie crust
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup cold butter, cubed
- 1/2 teaspoon cinnamon
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the nectarines: In a large bowl, combine the sliced nectarines, granulated sugar, cornstarch, vanilla extract, and lemon juice. Let it sit for about 10 minutes.
- Roll out the pie crust into a 9-inch pie pan.
- Fill the crust with the prepared nectarines.
- Make the streusel topping by combining flour, brown sugar, rolled oats, cold butter, and cinnamon in a medium bowl.
- Sprinkle the streusel over the nectarines.
- Bake the pie for 35 to 40 minutes, or until golden brown and bubbling.
- Cool for 10-15 minutes before slicing. Serve warm with vanilla ice cream.
Notes
For a gluten-free option, use a gluten-free pie crust and flour blend. Leftover pie can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: nectarine, pie, dessert, summer, baking