Pumpkin Brownie Bites
Delightful Pumpkin Brownie Bites that combine rich brownie flavors with the warmth of pumpkin spices, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 mini bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it.
- Mix together the flour, cocoa powder, baking powder, and salt in a medium-sized bowl.
- Blend the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract in a separate bowl until smooth.
- Combine the dry mixture into the wet mixture and stir until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the mini muffin tin, filling each cup about 2/3 full, and bake for 15-18 minutes.
- Cool for 10 minutes in the tin before transferring to a wire rack.
Notes
Serve warm with powdered sugar or caramel sauce. For variations, add nuts or use different types of chocolate chips.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg
Keywords: pumpkin, brownies, dessert, fall, baking, autumn