Roasted Watermelon Radishes with Lemon and Herb
A vibrant and flavorful roasted watermelon radish dish, enhanced with lemon and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound watermelon radishes (trimmed and quartered)
- 2 tablespoons coconut oil (or other neutral oil)
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley (finely chopped)
- 1 lemon (juice and zest)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the radishes under cool water and trim the tops and roots.
- Toss the radishes with coconut oil, kosher salt, and black pepper in a large bowl.
- Arrange the radishes in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for about 20-25 minutes, stirring halfway through.
- Prepare the lemon herb dressing by combining parsley, lemon juice, and lemon zest.
- Plate the radishes and drizzle them with the lemon herb dressing.
Notes
You can substitute watermelon radishes with regular radishes. For extra flavor, consider adding red pepper flakes or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon radish, roasted vegetables, healthy side dish, lemon herb recipe, vegetarian dishes