Spiced Pomegranate Sorbet
A refreshing Spiced Pomegranate Sorbet that combines sweet, tart, and a hint of spice, perfect for warm summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh pomegranate juice
- 3/4 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- Fresh pomegranate seeds for garnish (optional)
Instructions
- Juice the Pomegranates – Cut them in half and use a juicer to extract the juice.
- Mix the Ingredients – Combine pomegranate juice, sugar, lemon juice, cinnamon, and cardamom in a saucepan over medium heat.
- Chill the Mixture – Remove from heat and allow cooling for about 15 minutes.
- Blend until smooth, then strain out any seeds if necessary.
- Chill, Freeze, and Stir – Transfer to a shallow dish, freeze, and stir every 30 minutes for about 2-3 hours.
- Serve and Enjoy – Scoop into bowls and garnish with fresh pomegranate seeds and mint.
Notes
Stir the mixture every 30 minutes while freezing for a smoother texture and avoid ice crystals.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 26g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sorbet, pomegranate, vegan dessert, refreshing, summer treat
Find it online: https://peakplatter.com/spiced-pomegranate-sorbet/