Spider Pizza
A fun and spooky twist on the classic pizza that brings a delight to any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza Dough (store-bought or homemade)
- Mozzarella Cheese
- Black Olives
- Pizza Sauce (or pesto/white sauce)
- Toppings of Your Choice (pepperoni, bell peppers, or mushrooms)
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the dough; if store-bought, let it sit for 20 minutes; homemade, roll it out to 12 inches.
- Spread the pizza sauce generously, leaving a small border for the crust.
- Add the mozzarella cheese generously over the sauce.
- Create the spider using halved black olives for the body and whole olives for the legs.
- Add any additional toppings you desire.
- Bake in the preheated oven for 12-15 minutes.
- Cool the pizza for a few minutes before slicing.
Notes
Consider garnishing with fresh basil or parsley and enjoying with family and friends.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Halloween, Spider Pizza, Family Recipes, Fun Food, Kid-Friendly
Find it online: https://peakplatter.com/spider-pizza/