Skull Veggie Tray
A whimsical and festive veggie tray perfect for Halloween, shaped like a skull and sure to delight both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Carrots (baby or cut into fun shapes)
- Celery (or cucumber sticks)
- Bell Peppers (red, yellow, orange, and green)
- Cherry Tomatoes (or grape tomatoes)
- Ranch Dip (or yogurt-based dip or hummus)
Instructions
- Prep your veggies by washing and drying them. Cut carrots into sticks if necessary.
- Assemble the skull shape using carrot sticks on a large tray or platter.
- Fill in the outline with celery sticks and bell pepper slices for added color.
- Add cherry tomatoes for eyes and use additional veggies for the mouth and features.
- Serve with the dip at the bottom of the platter for easy access.
Notes
Feel free to mix up the dip to suit your taste! This tray is perfect for adding fun and creativity to any gathering.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: veggie tray, skull veggies, Halloween snacks, healthy appetizers