Strawberry Dole Whip
A refreshing and creamy dessert that captures the essence of summer with vibrant strawberry flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups Frozen Strawberries
- 1 cup Coconut Cream
- ¼ cup Honey or Maple Syrup
- 1 tablespoon Lime Juice
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Prepare the ingredients by ensuring your strawberries are frozen for at least three hours.
- Blend the frozen strawberries in a high-speed blender for about 10 seconds until they start breaking down.
- Add the coconut cream, honey (or maple syrup), lime juice, vanilla extract, and a pinch of salt. Blend until smooth.
- Achieve the right texture by blending until thick and creamy. Adjust with more coconut cream or strawberries if necessary.
- Taste the mixture and adjust sweetness or acidity as needed.
- Serve your Dole Whip in bowls or cones, garnished with fresh strawberries or lime zest.
Notes
For a fun twist, try using waffle cones or adding other fruits as toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry, Dole Whip, summer dessert, vegan treat, refreshing dessert