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Street Corn Chicken Rice Bowl

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A vibrant Street Corn Chicken Rice Bowl featuring tender chicken, sweet corn, and fragrant jasmine rice, all topped with fresh cilantro and zesty lime juice. Perfect for dinner or a casual get-together!

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 2 cups fresh corn (off the cob or frozen)
  • 3 cups cooked jasmine rice
  • 3 tbsp freshly squeezed lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prep the chicken by seasoning with salt, pepper, cumin, and paprika. Let it sit for 10-15 minutes.
  2. Cook the chicken in a skillet with olive oil over medium-high heat for 6-7 minutes on each side until cooked through.
  3. Sauté the corn in the same skillet with olive oil for 5-7 minutes, adding lime juice in the last minute.
  4. Prepare the rice by reheating it if necessary.
  5. Slice the chicken into strips or cubes.
  6. Build your bowls starting with jasmine rice, then adding chicken, sautéed corn, and cilantro. Drizzle with remaining lime juice.

Notes

For a spicy twist, add jalapeños to the chicken marinade. For a vegan version, substitute chicken with grilled mushrooms or chickpeas.

Nutrition

Keywords: Street Corn, Chicken, Rice Bowl, Mexican, Easy Recipe, Dinner, Healthy

Find it online: https://peakplatter.com/street-corn-chicken-rice-bowl-3/