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Grilled Nectarine Burrata Prosciutto Salad

A vibrant summer salad featuring grilled nectarines, creamy burrata, and savory prosciutto, perfect for any occasion.

Ingredients

Scale
  • 4 nectarines, pitted and quartered
  • 8 ounces burrata cheese, torn
  • 8 slices prosciutto
  • 4 ounces cherry tomatoes, halved
  • 2 heirloom tomatoes, halved and cut into eighths
  • 1/2 cup fresh cherries, pitted and halved
  • 1/2 cup mixed baby spring greens
  • Finishing salt, fresh ground black pepper
  • Grilled baguette, for serving
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh oregano, roughly minced
  • 1 tablespoon fresh mint, roughly minced
  • 1 tablespoon fresh lemon thyme leaves
  • 1/2 cup extra virgin olive oil
  • Pinch of salt, fresh ground black pepper as desired

Instructions

  1. Prepare the Nectarines: Preheat your grill on medium-high heat. Wash and quarter the nectarines, brushing them lightly with olive oil. Grill for 2-3 minutes on each side until grill marks form.
  2. Tear the Burrata: Gently tear open your burrata cheese into rustic pieces and set aside at room temperature.
  3. Halve Your Tomatoes: Halve the cherry tomatoes and cut the heirloom tomatoes into eighths. Season with salt and pepper in a bowl.
  4. Make the Dressing: Whisk together lemon juice, white wine vinegar, lemon zest, oregano, mint, lemon thyme, and olive oil in a small bowl.
  5. Assemble Your Salad: Lay down baby greens on a serving platter and arrange grilled nectarines, burrata, halved cherry tomatoes, heirloom tomatoes, and cherries.
  6. Top with Prosciutto: Drape prosciutto slices over the salad.
  7. Finish with Dressing: Drizzle dressing over the salad and season with finishing salt and black pepper.

Notes

Best enjoyed fresh, serve with grilled baguette on the side. Optionally, drizzle with extra olive oil before serving.

Nutrition

Keywords: salad, summer, grilled nectarines, burrata, prosciutto, healthy, fresh