Nectarine Crisp with Cinnamon Oat Pecan Streusel
A delightful dessert that features sun-kissed nectarines topped with a cinnamon oat pecan streusel, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup toasted chopped pecans
- 1 ⅓ cups old-fashioned oats
- 1 cup light brown sugar
- ¾ teaspoon ground cinnamon
- 9 tablespoons unsalted butter, very soft
- ½ teaspoon kosher salt
- 7–8 cups chopped nectarines (about 8–9 large nectarines)
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- ¾ teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch rectangular baking dish by lightly buttering the bottom and sides.
- Make the streusel topping by combining the softened butter, flour, toasted pecans, oats, brown sugar, cinnamon, and salt in a medium bowl until crumbs form.
- Chop the nectarines into bite-sized pieces.
- Toss the chopped nectarines with granulated sugar, cornstarch, cinnamon, and lemon juice in a large bowl.
- Assemble the nectarine mixture in the prepared baking dish and top with the streusel mix.
- Bake for about 35-45 minutes, until the topping is golden brown and the filling is bubbling.
- Cool for about 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a perfect summer treat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: nectarine crisp, summer dessert, oat pecan streusel, fruit dessert, easy dessert