Easy Peach & Basil Naan Bread Pizza
A flavorful and easy summer naan bread pizza topped with juicy peaches, creamy mozzarella, and fragrant basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 fresh peach, thinly sliced
- 4 oz fresh mozzarella, sliced
- 15 basil leaves, chopped
- 1/2 cup balsamic vinegar (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Brush each naan bread lightly with olive oil.
- Spread the minced garlic evenly over the oiled naans.
- Arrange the thinly sliced peaches over the naan.
- Top with slices of fresh mozzarella.
- Sprinkle the chopped basil over the cheese.
- Pop the naan pizzas in the oven for about 12-15 minutes.
- Drizzle balsamic vinegar over the pizzas after baking (if using).
- Remove from the oven, let cool for a minute, then slice into quarters.
Notes
For added flavor, feel free to experiment with different fruits, cheeses, and herbs to make this recipe your own.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: peach pizza, naan bread pizza, summer recipe, vegetarian pizza, easy pizza recipe