Taco Soup
A comforting Taco Soup filled with ground beef, beans, corn, tomatoes, and spices, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Mexican
- Diet: Beef
Ingredients
Scale
- 1 lb Ground Beef
- 1 can (15 oz) Beans (Kidney or Black Beans)
- 1 cup Corn (sweet corn)
- 1 can (14.5 oz) Diced or Crushed Tomatoes
- 2 tbsp Taco Seasoning
- Optional Toppings: Sour Cream, Shredded Cheese, Avocado, Tortilla Chips
Instructions
- Cook the ground beef in a large pot over medium heat until browned, about 6-8 minutes.
- Add the beans and corn, warming through for 2-3 minutes.
- Pour in the diced or crushed tomatoes and stir to combine.
- Season with taco seasoning and stir to mix well.
- Let it simmer on low for 20-30 minutes.
- Serve the soup in bowls and garnish with optional toppings.
Notes
Customize with your favorite toppings and enjoy with cornbread or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Taco Soup, Comfort Food, Easy Dinner