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Tomato Basil Soup

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A classic Tomato Basil Soup that embodies comfort and warmth, perfect for cozy evenings.

Ingredients

  • Fresh Tomatoes (2 pounds)
  • Fresh Basil (1 bunch)
  • Garlic (4 cloves)
  • Onion (1 medium)
  • Extra Virgin Olive Oil (2 tablespoons)
  • Salt
  • Pepper
  • Vegetable or Chicken Broth (4 cups)
  • Heavy Cream (1 cup)

Instructions

  1. Prepare your ingredients: Start by washing and chopping your tomatoes, onion, and garlic.
  2. Sauté aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté for about 5 minutes until they turn translucent.
  3. Add tomatoes: Add the chopped tomatoes to the pot, stirring well. Cook for about 10-15 minutes.
  4. Pour in the broth: Once the tomatoes are softened, pour in your broth. Bring to a boil, then reduce to a simmer for about 20-30 minutes.
  5. Blend the soup: Use an immersion blender or transfer to a blender to blend to your desired consistency.
  6. Add cream and basil: Return to low heat, stir in the heavy cream and chopped fresh basil. Season with salt and pepper to taste.
  7. Serve and enjoy: Ladle into bowls, garnish with fresh basil leaves or a drizzle of cream, and serve with crusty bread.

Notes

For added flavor, consider roasting the tomatoes or stirring in a spoonful of pesto just before serving.

Nutrition

Keywords: soup, tomato soup, basil, comfort food, vegetarian, easy recipes

Find it online: https://peakplatter.com/tomato-basil-soup/