Turkey Cranberry Panini
A delicious Turkey Cranberry Panini, perfect for lunch or dinner, combining savory turkey and sweet cranberry sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: None specified
Ingredients
- Sourdough Bread
- Roasted Turkey
- Cranberry Sauce
- Cream Cheese
- Spinach
- Swiss Cheese
- Butter
Instructions
- Prep the ingredients: Start by gathering all your ingredients. Prep your turkey, cheese, cranberry sauce, and any extras you’d like (hello, spinach!).
- Spread the cream cheese: Take your sourdough slices and spread a generous layer of cream cheese on one side of each slice.
- Layer the ingredients: On the non-cream-cheese side of one slice, layer your turkey, followed by spinach, and a good dollop of cranberry sauce.
- Top with Swiss cheese and then the other slice of bread, cream cheese side down.
- Butter it up: Spread softened butter (or olive oil) on the outer sides of the panini.
- Grill the panini: Heat a panini press or skillet over medium heat, and grill until golden and cheese is melty—about 4-5 minutes per side.
- Slice and serve: Transfer the grilled panini to a cutting board, let it cool for a minute, then slice in half.
Notes
This panini can be served with sweet potato fries or a side salad. Consider adding herbs, sliced apples, or a spicy kick for variations.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: turkey, cranberry, panini, sandwich, comfort food
Find it online: https://peakplatter.com/turkey-cranberry-panini/