Turkish Eggs with Herbed Yogurt (Çılbır)
A delightful dish combining perfectly poached eggs with creamy, garlicky yogurt topped with fragrant herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Poaching
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
- Crusty bread for serving
Instructions
- Prepare the Yogurt Sauce: In a bowl, combine the plain yogurt, minced garlic, a pinch of salt, and pepper. Stir until smooth and creamy.
- Heat the Olive Oil and Butter: In a small saucepan, heat the olive oil and butter over medium heat. Once melted, stir in the paprika and cook until the oil turns deep red.
- Poach the Eggs: In a separate pot, bring water to a gentle simmer, add a splash of vinegar, and gently slide in the eggs. Cook for 3-4 minutes.
- Assemble Your Masterpiece: Spread the yogurt sauce on a plate, place poached eggs on top, drizzle with paprika-infused oil, and garnish with herbs.
Notes
For a vegan alternative, use avocado slices and plant-based yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 225mg
Keywords: Turkish, brunch, eggs, yogurt, herb, Çılbır
Find it online: https://peakplatter.com/turkish-eggs-herbed-yogurt-cilbir/