The Ultimate Homemade Pizza Recipe
A delightful homemade pizza recipe that allows you to unleash your creativity in the kitchen with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza Dough (homemade or store-bought)
- Olive Oil
- Pizza Sauce
- Shredded Cheese (mozzarella and provolone recommended)
- Toppings (pepperoni, bell peppers, mushrooms, pineapple, etc.)
- Fresh Herbs (optional)
Instructions
- Prepare the dough by rolling it out to about ¼ inch thick and preheat the oven to 475°F (245°C).
- Add a thin layer of olive oil across the rolled-out dough.
- Spread the pizza sauce evenly over the dough, leaving a ½ inch border.
- Sprinkle shredded mozzarella and provolone cheese over the sauce.
- Add your favorite toppings evenly on the pizza.
- Bake in the preheated oven for about 12-15 minutes until the crust is golden and cheese is bubbly.
- Let the pizza rest for about 5 minutes before slicing and adding fresh herbs.
Notes
For a crispier crust, bake the dough for 5 minutes before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: homemade pizza, pizza recipe, Italian cuisine, family cooking
Find it online: https://peakplatter.com/ultimate-homemade-pizza-recipe/