Creamy Gnocchi with Spinach and Feta
A delightful blend of gnocchi, creamy sauce, vibrant spinach, and savory feta, perfect for cozy evenings or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Cook the gnocchi in a large pot of salted boiling water according to package instructions, then drain and set aside.
- Sauté the garlic in olive oil over medium heat for 1-2 minutes until fragrant.
- Add the heavy cream and allow it to warm.
- Toss in the spinach and stir until wilted, about 2 minutes.
- Incorporate the cooked gnocchi and crumbled feta, gently mixing to combine.
- Season with salt and pepper to taste.
- Serve warm, drizzling with olive oil and garnishing with fresh herbs if desired.
Notes
For a lighter option, substitute heavy cream with half-and-half. You can also add grilled chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: gnocchi, creamy pasta, spinach, feta, cozy meals