Rosemary Garlic Steak Kebabs
Flavorful steak kebabs infused with rosemary and garlic, perfect for grilling.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cubed
- 1 cup cherry tomatoes, halved
- 1 cup baby potatoes, halved
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
- Skewers (wooden or metal)
Instructions
- Marinate the steak: In a mixing bowl, combine the chopped rosemary, minced garlic, olive oil, salt, and pepper. Add steak cubes and massage the marinade.
- Prepare the veggies: Halve cherry tomatoes and baby potatoes.
- Assemble your kebabs: Thread steak, baby potato, and cherry tomato onto skewers, repeating until filled.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the kebabs for about 10–12 minutes, turning occasionally until desired doneness.
- Rest the kebabs for 5–10 minutes before serving.
Notes
Consider adding bell peppers or zucchini for extra flavor. Garnish with fresh herbs or lemon juice.
Nutrition
- Serving Size: 1 kebab
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: steak kebabs, rosemary garlic, grilling recipe, summer barbecue