Creamy Scalloped Potatoes
A heartwarming classic dish featuring layers of thinly sliced potatoes baked in a creamy, cheesy sauce, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, thinly sliced (Russet or Yukon Gold)
- 2 cups shredded cheese (cheddar or Gruyere)
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic, minced
- 1 onion, finely chopped
- Salt and pepper, to taste
- 2 tablespoons butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and butter a 3-quart baking dish.
- Slice the potatoes into 1/8-inch rounds using a sharp knife or mandolin slicer.
- Sauté the onions in melted butter over medium heat for 5 minutes, then add minced garlic for another minute.
- Layer a third of the potatoes in the dish, season with salt and pepper, and add sautéed onions and garlic, followed by cheese. Repeat two more times.
- Mix heavy cream and milk in a bowl, then pour evenly over the layered potatoes.
- Bake covered with foil for 45 minutes, then uncovered for an additional 15-20 minutes until golden brown.
- Let the dish rest for 10 minutes before serving.
Notes
This dish pairs well with roasted meats or a green salad. For variations, consider adding herbs, vegetables, or proteins like bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: scalloped potatoes, comfort food, cheesy potatoes, baking recipe