Haunted House Cookies
Delightful Haunted House Cookies perfect for Halloween, combining art and flavor for a sweet treat.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Royal icing (for decoration)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the dry ingredients in a medium bowl and whisk together.
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Add the egg, vanilla, and almond extract, beating until combined.
- Incorporate the dry ingredients into the wet ingredients until well combined.
- Chill the dough in plastic wrap for at least 30 minutes.
- Roll out the dough to 1/4-inch thick between parchment paper.
- Bake the cookies for 8 to 10 minutes or until lightly golden.
- Decorate with royal icing after they have cooled.
Notes
Store cookies in an airtight container to keep them fresh. You can prepare the dough in advance and refrigerate for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 16g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Haunted House Cookies, Halloween Cookies, Holiday Baking, Spooky Treats, Sugar Cookies
Find it online: https://peakplatter.com/easy-haunted-house-cookies-halloween/