Witch Hat Cookies
Delightful Witch Hat Cookies made with chocolate kisses, perfect for Halloween parties and festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate Kiss Candies
- Sugar Cookies
- Black Decorating Icing
- Orange Sprinkles
- Parchment Paper
Instructions
- Prepare your workspace: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix the dough: In a large mixing bowl, combine your sugar cookie dough.
- Shape the cookies: Roll the dough into 1.5-inch balls and flatten slightly; shape cones for witch hats.
- Bake the cookies: Place on baking sheets, bake for 10-12 minutes until edges are golden.
- Cool completely: Let the cookies cool on a wire rack.
- Attach the kisses: Gently press chocolate kisses into the center of each cookie base.
- Decorate with icing: Pipe black icing around the base of each kiss and add orange sprinkles.
- Let the icing set: Allow cookies to sit until the icing hardens.
Notes
These cookies can be customized with different flavored kisses or icing colors. Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Halloween cookies, Witch Hat Cookies, festive treats, chocolate cookies, sugar cookies