Homemade Lemon Crumb Bars
Delightful lemon crumb bars with a sweet, tangy flavor and a crumbly topping, perfect for sharing or enjoying on your own.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup lemon juice
- 1 tablespoon lemon zest
- 2 large eggs
- 1/4 cup powdered sugar (for dusting)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare an 8×8 inch baking dish by lining it with parchment paper and greasing it.
- Combine the gluten-free flour, granulated sugar, and baking powder in a medium mixing bowl. Blend in the softened butter until crumbly.
- Press about two-thirds of the mixture into the bottom of the prepared baking dish and bake for 15 minutes.
- Whisk together the eggs, sugar, lemon juice, lemon zest, and salt in a bowl. Pour over the warm crust.
- Crumble the remaining crust mixture over the lemon filling.
- Bake for an additional 20-25 minutes or until set and lightly golden.
- Cool to room temperature, then refrigerate before dusting with powdered sugar and serving.
Notes
You can add fresh berries for a fruity twist or mix in matcha powder for a unique flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: lemon bars, dessert, baking, summer treat, gluten-free