Ultimate Oreo Dessert
A nostalgic and delicious Oreo dessert that combines layers of chocolate cake with creamy frosting, sure to bring back sweet memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo Cookies (for base) + more for topping
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Granulated Sugar
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Butter (melted)
- 1 1/2 cups Heavy Cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking pan by greasing it and lining with parchment paper.
- Crush the 36 Oreo cookies in a food processor until they resemble fine crumbs.
- Mix the dry ingredients: combine the crushed Oreos, cocoa powder, flour, sugar, and baking powder in a large bowl.
- Combine the wet ingredients by whisking together melted butter, eggs, and vanilla extract.
- Pour the wet mixture into the dry mixture and gently fold until just combined.
- Bake the batter in the prepared pan for 25-30 minutes until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the frosting by beating heavy cream until soft peaks form, then gradually add sugar and mix until stiff peaks appear.
- Assemble the dessert by layering frosting and additional crushed Oreos on the cooled cake.
Notes
For variations, try using mint or peanut butter Oreos, or making a vegan option with flax eggs and coconut cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo cake, dessert, childhood memories, chocolate dessert, easy baking