Easy Watermelon Pudding Cups
These Watermelon Pudding Cups are a fun and refreshing summer treat made with just four ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing and Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Coconut Cream Pudding Mix
- 1 package Green Jello Mix
- Pink food coloring
- Mini chocolate chips
- 1–2 teaspoons Watermelon Extract
- Watermelon Gummy Candies (for topping)
Instructions
- Prepare your pudding by whisking together 2 cups of cold milk with the coconut cream pudding mix in a large bowl until smooth.
- Add in 1-2 teaspoons of watermelon extract and stir well.
- Add a few drops of pink food coloring into the pudding mix and stir until you achieve a desired pink hue.
- Prepare the green Jello mix according to package instructions with one cup of boiling and one cup of cold water.
- Layer in clear cups, starting with a layer of coconut pudding, then pour over the green Jello mixture.
- Top with mini chocolate chips and a watermelon gummy candy for decoration.
Notes
These pudding cups can be made a day ahead and stored in the fridge. They’re perfect for summer gatherings!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: watermelon pudding, summer dessert, easy dessert, no-bake dessert, kid-friendly recipe
Find it online: https://peakplatter.com/no-bake-watermelon-pudding-cups-summer/