Philly Cheesesteak Sliders
Transform the classic Philly cheesesteak into bite-sized sliders perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Slider Buns
- Thinly Sliced Beef (like Ribeye or Sirloin)
- Provolone Cheese
- Onions
- Bell Peppers
- Garlic
- Worcestershire Sauce
- Salt
- Pepper
- Butter
Instructions
- Prep your ingredients: Gather all your ingredients and chop the onions and bell peppers.
- Sauté the veggies: In a large skillet, melt 2 tablespoons of butter over medium heat. Toss in the onions and bell peppers.
- Add the beef: Push your sautéed veggies to the side of the skillet. In the empty side, add your thinly sliced beef.
- Mix it all up: Mix the veggies and beef together well in the skillet.
- Assemble the sliders: Preheat your oven to 350°F (175°C). Slice your slider buns in half horizontally.
- Caps off and butter up: Place the top half of the slider buns on the cheese and brush melted butter over the tops generously.
- Bake time: Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 5-10 minutes.
- Serve and enjoy: Let them rest for a couple of minutes, slice into individual sliders and serve immediately.
Notes
Serve with a garlic aioli or spicy ketchup for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Philly Cheesesteak, Sliders, Appetizer, Party Food, Quick recipe
Find it online: https://peakplatter.com/philly-cheesesteak-sliders/